Jul 06 2008
I notice going on the three years since having weight loss surgery that I like coffee drinks. However I do not want to have all the sugars associated with the big coffee retailers. I found that if you have coffee and add sugar-free chocolate or sugar-free vanilla the only sugars you wind up with are from the dairy. Here is the key to keeping it low in sugars. Most coffee houses and baristas will use 1% or fat free milk. I highly recommend using breve (half-n-half) instead as it has a lot less sugars.
Try it sometime you might just enjoy the test.
Try making it at home to help save $3 to $5 a pop. Found this how-to video (click image) trick you might find interesting. It talks about using coffee ice cubes to help keep you iced coffee from getting watered down. Nice tip here!
One response so far